Chapter 16 was published to remove a registration type for the following HS codes originating from Mexico. NO VERSION CHANGE.

16.01.00.5458.03 - Pork (including salami). - Sausages - cooked. 
16.01.00.5458.04 - Sausages - dried cured. 
16.01.00.5458.05 - Sausage sticks. 
16.01.00.5458.06 - Sausages - fresh. 
16.01.00.5458.07 - Blood pudding. 
16.01.00.5458.08 - Sausages - semi-cooked. 
16.01.00.5458.09 - Sausages - breaded. 
16.01.00.5458.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat. 
16.01.00.5458.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat. 
16.01.00.5458.99 - Sausages - other. 
16.02.10.5475 - Pork - baby food. 
16.02.20.5481.02 - Pate - not in cans or shelf stable glass jars. 
16.02.20.5481.03 - Breaded liver. 
16.02.20.5481.99 - Other. 
16.02.41.5518 - Other processed. 
16.02.41.5519.01 - Cooked ham. 
16.02.41.5519.02 - Meat cooked. 
16.02.41.5519.03 - Cretons/cooked meat. 
16.02.41.5519.04 - Cooked diced meat. 
16.02.41.5519.06 - Chopped formed ham. 
16.02.41.5519.07 - Fritters. 
16.02.41.5519.08 - Meat balls. 
16.02.41.5519.15 - Cooked, seasoned. 
16.02.41.5519.16 - Sliced, cooked. 
16.02.41.5519.17 - Sliced, cooked, formed. 
16.02.41.5519.19 - Steak, prepared whole. 
16.02.41.5519.20 - Steakettes, chopettes. 
16.02.41.5519.98 - Other, processed. 
16.02.41.5520.01 - Burgers. 
16.02.41.5520.02 - Meat cooked. 
16.02.41.5520.03 - Cottage rolls. 
16.02.41.5520.04 - Bacon. 
16.02.41.5520.05 - Cooked meat diced. 
16.02.41.5520.07 - Fritters. 
16.02.41.5520.08 - Meat balls. 
16.02.41.5520.12 - Roast prepared whole. 
16.02.41.5520.14 - Cooked, seasoned. 
16.02.41.5520.15 - Prepared pork steak. 
16.02.41.5520.16 - Steakettes, chopettes. 
16.02.41.5520.98 - Other, processed. 
16.02.42.5522 - Ready-to-eat. 
16.02.42.5523 - Semi-prepared. 
16.02.49.5519.01 - Cooked ham. 
16.02.49.5519.02 - Meat cooked. 
16.02.49.5519.03 - Cretons/cooked meat. 
16.02.49.5519.04 - Cooked diced meat. 
16.02.49.5519.06 - Chopped formed ham. 
16.02.49.5519.07 - Fritters. 
16.02.49.5519.08 - Meat balls. 
16.02.49.5519.15 - Cooked, seasoned. 
16.02.49.5519.16 - Sliced, cooked. 
16.02.49.5519.17 - Sliced, cooked, formed. 
16.02.49.5519.19 - Steak - prepared whole. 
16.02.49.5519.20 - Steakettes, chopettes. 
16.02.49.5519.23 - Whole prepared roast. 
16.02.49.5519.24 - Hors d'oeuvres. 
16.02.49.5519.98 - Other, processed. 
16.02.49.5520.01 - Burgers. 
16.02.49.5520.02 - Meat cooked. 
16.02.49.5520.03 - Cottage rolls. 
16.02.49.5520.04 - Bacon. 
16.02.49.5520.05 - Cooked meat diced. 
16.02.49.5520.07 - Fritters. 
16.02.49.5520.08 - Meat balls. 
16.02.49.5520.12 - Roast prepared whole. 
16.02.49.5520.14 - Cooked, seasoned. 
16.02.49.5520.15 - Prepared pork steak. 
16.02.49.5520.16 - Steakettes, chopettes. 
16.02.49.5520.17 - Hors d'oeuvres. 
16.02.49.5520.18 - Whole prepared roast. 
16.02.49.5520.98 - Other, processed. 
16.03.00.5548.01 - Extract or concentrate. 
16.03.00.5548.02 - Other.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.