Chapter 5 was published to remove a registration type for the following HS codes. NO VERSION CHANGE.

05.02.10.1237.01 - Raw. 
05.02.10.1237.02 - Processed. 
05.02.90.0000.00 - Other. 
05.04.00.5340.01 - Casings dried.
05.04.00.5340.02 - Casings prepared salted.
05.04.00.5340.03 - Pork stomachs.
05.04.00.5340.98 - Other casings.
05.04.00.5340.99 - Other, other.
05.05.10.1257.00 - Processed feathers or down. 
05.05.90.1257.00 - Processed feathers or down. 
05.06.10.1270.01 - Avian (bird).
05.06.10.1270.03 - Caprine (goat).
05.06.10.1270.04 - Equine (horse).
05.06.10.1270.05 - Ovine (sheep).
05.06.10.1270.06 - Porcine (swine)
05.06.10.1270.99 - Other.                      
05.06.90.1271.01 - Avian (bird).
05.06.90.1271.03 - Caprine (goat).
05.06.90.1271.04 - Equine (horse).
05.06.90.1271.05 - Ovine (sheep).
05.06.90.1271.06 - Porcine (swine).
05.06.90.1271.99 - Other.
05.11.99.1996.01 - Raw. 
05.11.99.1996.02 - Processed.
05.11.99.1297.09 - Reptile.
05.11.99.1297.10 - Amphibian.
05.11.99.1299.08 - Canine and feline.
05.11.99.1300.00 - Histopathology Slides.
05.11.99.5345.10- Reptile ingredients.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.