Chapter 13 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.

13.01.20 - Gum Arabic. 
13.01.90.7100 - Lac. 
13.01.90.7200.01 - Cellulose gum. 
13.01.90.7200.02 - Gellan gum. 
13.01.90.7200.04 - Gum benzoin. 
13.01.90.7200.05 - Gum tragacanth. 
13.01.90.7200.07 - Oat gum. 
13.01.90.7200.08 - Xanthan gum. 
13.01.90.7200.99 - Other natural gums, gum resins and oleoresins. 
13.02.12 - Vegetable saps and extracts: Of liquorice. 
13.02.19.7101 - Gum extracts. 
13.02.19.7102 - Cola (kola) extract. 
13.02.19.7103 - Quillaja (bark) extract. 
13.02.19.7104 - Monk Fruit Extract. 
13.02.19.7199.99 - Other vegetable extracts. 
13.02.20 - Pectic substances, pectinates and pectates. 
13.02.31 - Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar. 
13.02.32.6100 - Locust bean gum. 
13.02.39.7100 - Carrageenan (Irish moss extract). 
13.02.39.7102 - Flour of tamarind seeds (tamarindus indica). 
13.02.39.7199 - Other mucilages and thickeners from vegetable products. 

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.