Please be advised that Annex A for Japan in Chapter 10 of the Meat Hygiene Manual of Procedures has been revised and is now published. The annex includes attestation requirements for the export of bovine meat and meat products from Japan to Canada.

The Annex is available at the following link: http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-10/annex-a/japan/eng/1336800159044/1336800284595