Don't miss the upcoming CSCB webinar on the Safe Food for Canadians Act and Regulations!

Led by Matthew Bell, Policy and Program Specialist, Food Imports from the Canadian Food Inspection Agency, the session will cover what you need to know about the new act that's coming into force on January 15, 2019 and will affect almost all importers – both resident and non-resident. Some of your clients will now require a licence to import.

Join us on Thursday, August 23 at 1 pm ET. You may email us your questions ahead of time at [email protected].

Register today! This webinar is worth 2.5 CCS points / 2.5 CTCS credits.

Registration closes on Wednesday.