Please be advised that the List of Establishments approved to export meat to Hong Kong in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised with the following information:

Establishment 373: add (2014-08-11), Beef products.
Establishment 431: add (2014-05-21), Beef products.
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/hong-kong/annex-1/eng/1368797218648/1368797274168