15 April 2008

Update to CFIA AIRS Web Site

Chapters 02, 03, 16, 19 and 21 were published. Separate requirements were created for the end use of "Canadian goods returning" for the following HS codes.

02.08.40 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order (Sirenia)

02.10.92 - Other, including edible flours and meals of meat or meat offal: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs

03.01 - Live fish

03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.

03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.

03.04 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

03.05 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

16.03.00.9100 - Anchovies

16.03.00.9101 - Clams

16.03.00.9102 - Crab

16.03.00.9103 - Eel

16.03.00.9104 - Oysters

16.03.00.9105 - Squid

16.03.00.9106 - Squid ink

16.03.00.9107 - Lobster

16.03.00.9109 - Other fish

16.04 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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