a) Chapter 02 was published to remove a registration type from the following HS code originating from Germany.
 
02.07.13.5195.08 - Wings
 
This created a requirement version change to the following HS codes originating from Germany.
 
02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen
02.08.90.5244 - Partridge
02.08.90.5245 - Pheasant
02.08.90.5246 - Pigeon, doves and other game bird species not specified
02.08.90.5247 - Ptarmigan
02.08.90.5248 - Quail
02.08.90.5252 - Squab
02.08.90.5251 - Other fowl
 
b) Chapter 03 was published to modify the import conditions for the end use “Further processing for human consumption" originating from Argentina, for the following HS codes.
 
03.01 - Live fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption
03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con invertebrates other than crustaceans, fit for human consumption.
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.