a) Chapter 02 was published to remove the following end use "Pet food manufacturing" from the following HS codes.
 
02.01 - Meat of bovine animals, fresh or chilled.
02.02 - Meat of bovine animals, frozen.
02.03 - Meat of swine, fresh, chilled or frozen.
02.04 - Meat of sheep or goats, fresh, chilled or frozen.
02.05 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
02.06.10 - Of bovine animals, fresh or chilled
02.06.29 - Of bovine animals, frozen: other
02.06.30 - Of swine, fresh or chilled
02.06.49 - Of swine, frozen
02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen
02.08.10 - Of rabbits or hares
02.08.60 - Of camels and other camelids (Camelidae)
02.08.90 - Other
02.09.90 - Other
02.10.11 - Meat of swine: hams, shoulders and cuts thereof, with bone in
02.10.12 - Meat of swine: bellies (streaky) and cuts thereof
02.10.19 - Meat of swine: other
02.10.20 - Meat of bovine animals
 
This created a version for the same codes originating from the United States only.
 
b) Chapter 35 was published to add the following OGD extension.
 
35.04.00.6070 - Insect protein

Please verify your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.