Update to CFIA AIRS Website

February 7, 2014

a) Chapter 7 was published to add the following OGD extension.
 
07.14.30.0004 - Chinese yam (Dioscorea polystachya)
 
This created a requirement version change for the following HS codes.
 
07.05.19 - Lettuce: Other
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum)
07.06.10 - Carrots and turnips
07.06.90 - Other
07.09.70 - Spinach, New Zealand spinach and orache spinach (garden spinach)
07.09.99 - Other: Other
07.14.10 - Manioc (cassava)
07.14.20 - Sweet potatoes
07.14.30 - Yams (Dioscorea spp.)
07.14.40 - Taro (Colocasia spp.)
07.14.50 - Yautia (Xanthosoma spp.)
07.14.90 - Other
 
b) Chapter 28 was published to;
 
i) remove the following OGD extensions.
 
28.47.00.7100 - Hydrogen peroxide, whether or not solidified with urea.
28.47.00.9000 - Hydrogen peroxide, whether or not solidified with urea, other
 
ii) streamline the import conditions for the following HS code.
 
28.47.00 - Hydrogen peroxide, whether or not solidified with urea.
 
Please verify your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.


Topic(s): 
Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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