a) Chapter 3 was published to;
 
i) modify the import conditions for the following HS codes originating from Chile with the end uses; "Food Services", "Retail Use" and "Further Processing for Human Consumption".
 
03.07.21.8940.03 - Scallops - Meat, roe on, fresh or chilled
03.07.29.8945.11 - Scallops - Meat, roe on, frozen
 
This created a requirement version change to the following HS code.
 
03.07.21.8940.01 - Scallops - Live
 
ii) modify the import conditions for the following HS codes originating from all origins and all end uses
 
03.01.99.1976.10 - Ctenolabrus rupestris - TSN 170733 - Goldsinny wrasse (live)
03.01.99.2878.02 - Evynnis japonica - TSN 647945 - Crimson sea bream (live)
03.02.89.1976.10 - Ctenolabrus rupestris - TSN 170733 - Goldsinny wrasse (fresh or chilled)
03.02.89.2878.02 - Evynnis japonica - TSN 647945 - Crimson sea bream (fresh or chilled)
03.03.89.1976.10 - Ctenolabrus rupestris - TSN 170733 - Goldsinny wrasse (frozen)
03.03.89.2878.02 - Evynnis japonica - TSN 647945 - Crimson sea bream (frozen)
 
b) Chapter 07 was published to streamline the import conditions for the following HS codes with the end uses; "Further processing", "Human consumption", "Repacking" and "Samples for testing". NO VERSION CHANGE
 
07.03.10.3001 - Onion (fresh or chilled)
07.03.10.3002 - Shallot (fresh or chilled)
07.03.20.3003 - Garlic bulbs - unprocessed (fresh or chilled)
07.03.90.3004 - Chive (fresh or chilled)
07.03.90.3005.02 - Wild Leek
07.03.90.3006 - Other alliaceous vegetables (fresh or chilled)
07.05.11 - Lettuce: Cabbage lettuce (head lettuce)
07.05.19 - Lettuce: Other
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum)
07.06.10 - Carrots and turnips
07.06.90 - Other
07.09.40 - Celery other than celeriac
07.09.51 - Mushrooms and truffles: Mushrooms of the genus Agaricus
07.09.59 - Mushrooms and truffles : Other
07.09.70 - Spinach, New Zealand spinach and orache spinach (garden spinach)
07.09.99.3034 - Herbs - with or without roots (fresh or chilled)
07.09.99.3039 - Jicama (fresh or chilled)
07.14.10.3044 - Manioc (cassava) (fresh or chilled)
07.14.20.3043 - Sweet potato (fresh or chilled)
07.14.30.0001 - Yam (tuber) (fresh or chilled)
07.14.30.0004 - Chinese yam (Dioscorea polystachya)
07.14.40.0001 - Taro (root) - fresh or chilled
07.14.50 - Yautia (Xanthosoma spp.)
07.14.90.0006 - Tubers, tuberous roots, corms, crowns and rhizomes - with high starch or inulin content
 
This create a requirement version change to the following HS code.
 
07.03.90.3005.02 - Wild Leek
 
c) Chapter 35 was published to add the following OGD extension.
 
35.04.1856.30 - Subcellular primate protein fractions
 
This created a requirement version change to the following HS codes.
 
35.04.00.6900 - Purified proteins from bacteria or human origin
35.06 - Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg.
35.07.90.6900 - Purified amylase (enzyme) from human saliva
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.