a) Chapter 08 was published to streamline the conditions for the following HS Code from California.

08.09.30.4005 - Peach (fresh)

b) Chapter 16 was published to modify the conditions for the following HS Codes for "Other end uses".

16.03.00.9100 - Anchovies

16.03.00.9101 - Clams

16.03.00.9102 - Crab

16.03.00.9103 - Eel

16.03.00.9104 - Oysters

16.03.00.9105 - Squid

16.03.00.9106 - Squid ink

16.03.00.9107 - Lobster

16.03.00.9109 - Other fish

16.04 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

16.05 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

This created requirement version changes for the same HS Codes for "Institutional use" and "Retail use".

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your Import Service Centre.

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