Update to CFIA AIRS Website

July 11, 2011

a) Chapter 08 was publish to add the end use "Other end uses" to the following HS codes.

08.02.90.7100.01 - Acorn of oak (Quercus spp.), dried.

08.02.90.7100.02 - Acorn of chinquapin (Castanopsis spp.), dried.

08.02.90.7100.03 - Acorn of tanbark oak (Lithocarpus spp.), dried.

08.02.90.7100.06 - Pecan nut, dried.

08.02.90.7100.07 - Pine nut, dried.

08.02.90.7100.10 - Water chestnut, dried.

08.02.90.7100.11 - Hickory nut, dried.

This created a requirement version change for the following HS codes.

08.02.50.7100 - Pistachios - Shelled.

08.02.50.7200 - Pistachios - In Shell.

b) Chapter 18 was publish to add the end use "Other end uses" to the following HS codes.

18.03.10.7100 - Cocoa paste, not defatted.

18.03.20.7100 - Cocoa paste, wholly or partly defatted.

18.06.20.7199 - Other food preparations containing cocoa, in bulk form, greater than 2 kg.

18.06.32.7104 - Compound chocolate, not filled.

18.06.32.7199 - Other food preparations containing cocoa, not filled.

This created a requirement version change for the following HS code.

18.05 - Cocoa powder, not containing added sugar or other sweetening matter

Please check your version number before submitting through EDI.

If you have any questions, please contact your Import Service Centre.

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Topic(s): 
Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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