Update to CFIA AIRS website

Chapter 19 was published to add new OGD extensions.

19.05.90.7344.00 - Sandwiches with more than 2% but less than 20% meat products

19.05.90.7344.01 - Containing beef

19.05.90.7344.02 - Containing veal

19.05.90.7344.03 - Containing pork

19.05.90.7344.04 - Containing chicken

19.05.90.7344.05 - Containing turkey

19.05.90.7344.06 - Containing various/combined meat

19.05.90.7344.07 - Containing unspecified meat

19.05.90.7344.08 - Containing other meat

This generated requirement version changes for the following HS Codes.

19.01.20 - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05

19.02.20 - Stuffed pasta, whether or not cooked or otherwise prepared

19.02.30 - Other pasta

19.04.90.7192 - Prepared foods with more than 2% but less than 20% meat products

19.05.90 - Other