26 March 2009

Update to CFIA AIRS website

a) Chapter 15 was published to streamline the requirements for the following HS Codes.

15.18.00.1422 - Vegetable fats and oils and their fractions
15.22.00.1442 - Degras or residues from vegetable fats or waxes

This generated a requirement version change for the following HS Codes.

15.05.00.1411 - Lanolin
15.15.11 - Linseed oil and its fractions: Crude oil
15.15.19 - Linseed oil and its fractions: Other
15.15.30 - Castor oil and its fractions
15.15.40 - Tung oil and its fraction
15.15.60 - Jojoba oil and its fractions
15.15.90 - Other
15.21.10 - Vegetable waxes

b) Chapter 19 was published to change the release recommendation from "Refer to CFIA-ISC" to "Approved" for the following HS Codes for China, Hong Kong, Sri Lanka, Macao, Malaysia and Taiwan. This created a requirement version change for all other countries.

19.01.10 - Preparations for infant use, put up for retail sale
19.01.20.9999 - Other
19.01.90.3736 - Puddings, custards
19.04.10.7189 - Cereal with mixed fruits and/or nuts
19.04.10.7190 - Other cereal
19.04.30 - Bulgur wheat
19.04.90.7189 - Cereal with mixed fruits and/or nuts
19.04.90.7190 - Other cereal
19.05.31 - Sweet biscuits; waffles and wafers: Sweet biscuits
19.05.32 - Sweet biscuits; waffles and wafers: Wafles and wafers
19.05.40 - Rusks, toasted bread and similar toasted products
19.05.90.7187 - Pie shell
19.05.90.7188 - Waffles/pancakes/batter
19.05.90.7269 - Puddings, custards
19.05.90.9999 - Other

c) Chapter 21 was published to change the release recommendation from ""Refer to CFIA-ISC" to "Approved" for the following HS Codes for China, Hong Kong, Sri Lanka, Macao, Malaysia and Taiwan. This created a requirement version change for all other countries.

21.06.10.6010 - Other protein or protein concentrate
21.06.90.7166 - Topping, icing
21.06.90.7240 - Formulated liquid diet
21.06.90.7241 - Meal replacement
21.06.90.7242 - Nutritional supplement
21.06.90.7246.01 - Infant formula - Milk-based

This generated a requirement version change for the following HS Codes.

21.03.20 - Tomato ketchup and other tomato sauces
21.03.30 - Mustard flour and meal and prepared mustard
21.04.10.5690 - Other soups and broths containing less than 2% of meat product
21.04.20.2056 - Infant (baby) food without meat (air tight container)
21.06.10.6000 - Rice protein
21.06.10.6001 - Rice protein concentrate
21.06.90.7198 - Coconut milk
21.06.90.7199 - Sesame spread
21.06.90.7206 - Flavour
21.06.90.7246 - Infant formula
21.06.90.7253 - Animal product
21.06.90.9999 - Other

d) Chapter 97 was published to change the release recommendation from "Refer to CFIA-ISC" to "Refer to CFIA - veterinary inspection" for the following HS Codes

97.05.00.1990 - Whole carcass or body parts, preserved
97.05.00.1992 - Horns, hooves, claws or beaks, preserved for display
97.05.00.1993 - Decorative egg shells