6 March 2008

 

Chapter 21 was published with new OGD extensions.

 

21.03.20.2114.00 - Tomato sauce with less than 2% meat products

21.03.20.2115.00 - Tomato sauce with more than 2% but less than 20% meat products

21.03.20.2115.01 - Containing beef - hermetically sealed - canned

21.03.20.2115.02 - Containing beef - hermetically sealed - pouch

21.03.20.2115.03 - Containing beef - other processed

21.03.20.2115.04 - Containing veal - hermetically sealed - canned

21.03.20.2115.05 - Containing veal - hermetically sealed - pouch

21.03.20.2115.06 - Containing veal - other processed

21.03.20.2115.07 - Containing pork - hermetically sealed - canned

21.03.20.2115.08 - Containing pork - hermetically sealed - pouch

21.03.20.2115.09 - Containing pork - other processed

21.03.20.2115.10 - Containing chicken - hermetically sealed - canned

21.03.20.2115.11 - Containing chicken - hermetically sealed - pouch

21.03.20.2115.12 - Containing chicken - other processed

21.03.20.2115.13 - Containing turkey - hermetically sealed - canned

21.03.20.2115.14 - Containing turkey - hermetically sealed - pouch

21.03.20.2115.15 - Containing turkey - other processed

21.03.20.2115.16 - Containing other meat - hermetically sealed - canned

21.03.20.2115.17 - Containing other meat - hermetically sealed - pouch

21.03.20.2115.18 - Containing other meat - other processed

 

21.06.90.7164 - Powdered honey

 

This generated requirement version changes for the following HS codes (as it pertains to meat products).

 

21.03.90 - Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard - Other