Update to the Meat Hygiene Manual of Procedures - Mexico

May 5, 2016

Please be advised that the List of Establishments approved to export meat to Mexico in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised with the following information:

Establishment 138: add (2016-04-27)
Establishment 656: add (2016-04-27)

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/mexico/annex-1/eng/1369334091938/1369334146501

Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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