On April 3, 2018 the Canadian Food Inspection Agency streamlined its plant protection program concerning the import, transfer and handling of organisms – such as insects, bacteria, fungi and yeast species – that pose risk to the health of Canada's agriculture, forests and natural environment.

Find out more:
Notice to Industry – Updates to the delivery of the plant health potentially injurious organisms program: 
hhttp://inspection.gc.ca/plants/plant-pests-invasive-species/imports/notice-to-industry-2018-04-03-/eng/1522169410990/1522169496657

Please direct questions regarding these updates to [email protected].