a) Chapter 01 was published to remove conditions to the following HS codes from EU countries.

01.05.11.1012 Weighing not more than 185 g: Fowls of the species Gallus domesticus - Less than 3 days old.

01.05.12.1012 Weighing not more than 185 g: Turkeys - Less than 3 days old.

This created requirement version changes for the following HS Codes from other countries.

01.05.11.1012 Weighing not more than 185 g: Fowls of the species Gallus domesticus - Less than 3 days old.

01.05.12.1012 Weighing not more than 185 g: Turkeys - Less than 3 days old.

01.05.19.1013.02 Guinea fowl - Less than 3 days old.

01.06.39.2091 Game birds other than guinea fowl less than 3 days old.

If you have any questions, please contact the local CFIA area animal import specialist for further information. A list of contact numbers is available on the CFIA website at: http://www.inspection.gc.ca/english/anima/heasan/offbure.shtml

b) Chapter 02 was published to add the recommendation "Refer to CFIA - ISC" to the following HS codes from all countries except the US.

02.01 Meat of bovine animals, fresh or chilled..

02.02 Meat of bovine animals, frozen..

02.03 Meat of swine, fresh, chilled or frozen..

02.04 Meat of sheep or goats, fresh, chilled or frozen..

02.06.10 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.. - Of bovine animals, fresh or chilled.

02.06.21 Of bovine animals, frozen: tongues.

02.06.22 Of bovine animals, frozen: livers.

02.06.29 Of bovine animals, frozen: other.

02.06.30 Of swine, fresh or chilled.

02.06.41 Of swine, frozen: livers.

02.06.49 Of swine, frozen .

02.06.80.5156 Other, fresh or chilled - Lamb.

02.06.80.5157 Mutton.

02.06.80.5158 Goat.

02.06.90.5163 Lamb.

02.06.90.5164 Mutton.

02.06.90.5165 Goat.

02.08.90.5239 Antelope.

02.08.90.5240 Reindeer.

02.08.90.5241 Venison.

02.08.90.5252 Caribou.

02.08.90.5254 Lama/Alpaca.

02.08.90.5255 Yak.

02.08.90.5256 Kangaroo.

02.08.90.5257 Tasmanian possum.

02.08.90.5258 Camel.

02.09.00.5260 Pork fat.

02.10.11 Meat of swine: hams, shoulders and cuts thereof, with bone in.

02.10.12 Meat of swine: bellies (streaky) and cuts thereof.

02.10.19 Meat of swine: other.

02.10.20.5288 Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal.

02.10.20.5289 Beef semi-prepared.

02.10.20.5290 Beef cuts.

02.10.20.5291 Veal.

02.10.20.5292 Buffalo.

02.10.20.5293 Musk ox.

02.10.20.5294 Other bovine.

02.10.99.5296 Other, including edible flours and meals of meat or meat offal: Other. - Ovine animals

Please check your version number before submitting through EDI.

If you have any questions, please contact your Import Service Centre.

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