Chapter 35 was published to streamline the import conditions for the following HS codes.
 
35.04.00.1856.04 - Collagen casings
35.04.00.1856.06 - Peptones from bovine (cattle)
35.04.00.1856.13 - Collagen from bovine (cattle) prepared from bones
35.04.00.1856.20 - Collagen from bovine - prepared exclusively from hides and skins
 
This created a requirement version change to the following HS codes.
 
35.01.90.1860 - Casein glue
35.02.20.1854 - Milk albumin and derivatives
35.03.00.1855.07 - Bovine - gelatin prepared from bones
35.03.00.1855.08 - Bovine - gelatin prepared exclusively from hides and skins
35.03.00.1857.02 - Bovine (cattle)
35.07.10.1857 - Rennet
35.07.90.1858 - Enzymes manufactured from ingredients of animal origin
 
Please verify your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.