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Warehouse Sublocation Codes

The CSCB has advised CBSA of an issue with some paper RMDs, particularly for ocean shipments. In some cases, the sublocation code is not included in the RNS message, and, since the warehouse receiving the RNS message needs the sublocation code, the broker must present a hard-copy copy of the release to the warehouse. How can we ensure that the sublocation code is included in the RNS message?

U.S. exports slip 0.5% in May

The following is from the 13 July 2011 edition of the “American Shipper”. The U.S. Commerce Department on Tuesday reported the country’s exports of goods and services in May decreased 0.5 percent from April to $174.9 billion.

Update to CFIA AIRS Website

Chapter 20 was publish to add the end use "Other end uses" to the following HS codes. 20.01.10.2011 - Pickles with >15% oil, gherkins

Canada, U.S. trade diverges in May

The following is excerpted from the 12 July 2011 edition of CBC News. Canada's merchandise trade balance improved in May while the import-export situation in the United States hit its worst level since October 2008, according to figures released Tuesday...

Update to CFIA AIRS Website

a) Chapter 07 was published to add the end use "Other end uses" to the following HS code. 07.14.90.0006.08 - Yam (root) (dried)

Reminder: Second CCS Designate Quiz

CCS designates are reminded that the deadline is approaching for the second quiz of 2011. It must be submitted by 2:00 pm EDT on Thursday, July 14th.

ACI Marine - Clarification

CBSA have recently advised of the process to be followed when a marine carrier, originally advised that goods are for importation into Canada, are then advised, prior to the vessel physically arriving in Canada, that a portion of the goods will be exported.

Panel report out on Viet Nam-US shrimp dispute

The WTO, on 11 July 2011, issued the report of the panel that had examined Viet Nam’s complaint against “United States — Anti-dumping Measures on Certain Shrimp from Viet Nam” (DS404). The report is available on the WTO website at: